Salads

Peanut Thai Salad

Makes 2 cups

Peanut Thai Salad

Makes 2 cups

This restaurant favorite is so simple to make at home. You will love the nice balance of sweet and salt in this salad.

Nutritional information per serving (1 cup):Calories 152 (70% from fat) | carb. 11g | pro. 1g | fat 12g sat. fat 1g | chol. 0mg | sod. 108mg | calc. 39mg | fiber 2g

Ingredients

  • ¼cup Asian-Style Dressing
  • (see page 15)
  • 1mango, peeled and pitted
  • ½large daikon
  • ⅓cup fresh cilantro, roughly
  • chopped*
  • 2tablespoons peanuts, roughly
  • chopped*

Preparation

  1. 1. Insert the Spiralizer fitted with the Ribbon Cut Disc.
  2. Cut mango into pieces to fit the feed tube and then
  3. process on Low. Remove the Ribbon Cut Disc and
  4. insert the Spaghetti Cut Disc. Process the daikon on
  5. Low.
  6. 2. Add the mango, daikon and cilantro to serving bowl.
  7. Add the dressing and toss to combine. Top with the
  8. peanuts and serve immediately.
  9. *The cilantro and peanuts can both be chopped in
  10. the small bowl of the food processor prior to making
  11. the dressing.