Salads
Peanut Thai Salad
Makes 2 cups
Peanut Thai Salad
Makes 2 cups
This restaurant favorite is so simple to make at home. You will love the nice balance of sweet and salt in this salad.
Nutritional information per serving (1 cup):Calories 152 (70% from fat) | carb. 11g | pro. 1g | fat 12g sat. fat 1g | chol. 0mg | sod. 108mg | calc. 39mg | fiber 2g
Ingredients
- ¼cup Asian-Style Dressing
- (see page 15)
- 1mango, peeled and pitted
- ½large daikon
- ⅓cup fresh cilantro, roughly
- chopped*
- 2tablespoons peanuts, roughly
- chopped*
Preparation
- 1. Insert the Spiralizer fitted with the Ribbon Cut Disc.
- Cut mango into pieces to fit the feed tube and then
- process on Low. Remove the Ribbon Cut Disc and
- insert the Spaghetti Cut Disc. Process the daikon on
- Low.
- 2. Add the mango, daikon and cilantro to serving bowl.
- Add the dressing and toss to combine. Top with the
- peanuts and serve immediately.
- *The cilantro and peanuts can both be chopped in
- the small bowl of the food processor prior to making
- the dressing.
