Sauces and Dressings

Mayonnaise - For Stick Blender

Makes about 1 cup

View Recipe

Mayonnaise - For Stick Blender

Makes about 1 cup

You will be amazed with how easily you can make
homemade mayonnaise. It is best with raw egg yolks,
so seek out fresh local eggs.

Nutritional information per serving (1 tablespoon based on recipe with pasteurized liquid egg product):Calories 83 (96% from fat)
carb. 0g
pro. 0g
fat 9g
sat. fat 1g
chol. 0mg
sod. 27mg
calc. 1mg
fiber 0g
  1. Mayonnaise - For Stick Blender-1
  1. Mayonnaise - For Stick Blender-1

Ingredients

  • ¼cup pasteurized liquid egg product (such as EggBeaters®); you can also use raw egg yolks – be sure you use the freshest eggs possible and from a trusted source
  • 1tablespoon fresh lemon juice
  • ½tablespoon white vinegar
  • ½tablespoon Dijon-style mustard
  • ½teaspoon granulated sugar
  • pinch sea or kosher salt
  • pinch ground white pepper
  • 2∕3cup vegetable oil

Preparation

1.Put all ingredients, except for the oil, in the mixing cup in order listed. Using the blending shaft, process until mixture begins to thicken. Be sure to keep the metal blade completely submerged while blending. Gradually add the oil, two tablespoons at a time. Continue processing with a gentle up-and-down motion until thick, about 30 seconds longer.

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