Soups
Gazpacho - 7 cups For Blenders
Makes about 7 cups
Gazpacho - 7 cups For Blenders
Makes about 7 cups
carb. 15g
pro. 3g
fat 17g
sat. fat 2g
chol. 0mg
sod. 429mg
calc. 37mg
fiber 3g
Ingredients
- 1½ pounds tomatoes, cut into 1-inch pieces, divided
- 1 medium English cucumber (about 8 ounces), cut into 1-inch pieces, divided
- 1 yellow bell pepper, cored, seeded and cut into 1-inch pieces, divided
- ½ red onion, cut into 1-inch pieces, divided
- 2 garlic cloves
- 3 tablespoons sherry vinegar
- 1 slice white bread, torn into four pieces
- ½ cup extra virgin olive oil
- ¾ teaspoon ground cumin
- 1¼ teaspoons sea salt
- ½ teaspoon freshly ground black pepper 1 teaspoon granulated sugar
- ¾ teaspoon paprika
- 3 cups grape tomatoes, divided
- 1 medium jalapeño, seeded and cut into ½-inch pieces
- 1∕3 cup fresh cilantro
Preparation
Put the first 13 ingredients (reserving half each of the tomatoes, cucumber, yellow pepper and red onion), in the order listed, and 2 cups of the grape tomatoes, into the jar of your Cuisinart® PowerEdge® 1000 Watt Blender. Auto Pulse on High for about 40 to 45 seconds. Add the remaining grape tomatoes, jalapeño and cilantro; run on High for 1½ minutes, or until completely smooth. Strain the mixture and discard the strained solids; reserve the liquid. Add the reserved vegetables to the blender jar. Auto Pulse on High for 15 seconds, or until roughly chopped. Add the chopped vegetables to the reserved liquid. Adjust seasonings to taste and serve.
