Sauces and Dressings
Tahini Vinaigrette
Makes about 1/2 cup
Tahini Vinaigrette
Makes about 1/2 cup
This recipe may be easily modified by changing the flavor of the oil or vinegar.
carb. 1g
pro. 1g
fat 8g
sat. fat 1g
chol. 0mg
sod. 80mg
calc. 6mg
fiber 0g
Ingredients
- 3 cloves garlic
- 1 tablespoon balsamic vinegar
- 2 tablespoons tahini
- 1 tablespoon fresh lemon juice
- ¼ teaspoon sea salt
- ⅛ teaspoon freshly ground black pepper
- 3 tablespoons extra virgin olive oil
Preparation
Place garlic in the work bowl of a Cuisinart® Mini Chopper or Food Processor; pulse on chop 5 times. Scrape the work bowl. Add the vinegar, tahini, lemon juice, salt and pepper. Process until smooth, about 5 seconds. With the machine running, add the oil slowly, in a steady stream, through one of the holes in the recessed area of the lid or the feed tube. After all the oil has been added, process for an additional 10 seconds. Taste and adjust seasonings as needed.
