Remoulade Sauce (for blenders)

Cuisinart original

Use this classic French sauce as a dip, dressing or on potatoes in a cold salad.


Makes about 1 cup


2             anchovy fillets

3             small garlic cloves, peeled

2             tablespoons capers, drained and rinsed

½           cup packed fresh Italian parsley leaves

2             tablespoons whole-grain mustard

1             cup mayonnaise

¹∕8           teaspoon cayenne

Nutritional information

Nutritional information per serving (2 tablespoons):

Calories 208 (96% from fat) / carb. 1g / pro. 0g / fat 22g / sat. fat 4g / chol. 21mg / sod. 307mg calc. 8mg / fiber 0g



Put all ingredients, in the order listed, into the blender jar. Secure lid.

Select Speed 10 and press Start. Blend until smooth, about 10 seconds.

Taste and adjust seasoning as desired. If not using right away, store in an airtight container in the refrigerator for up to 1 week.