Sauces and Dressings

Remoulade Sauce (for blenders)

Makes about 1 cup

View Recipe

Remoulade Sauce (for blenders)

Makes about 1 cup

Use this classic French sauce as a dip, dressing or on potatoes in a cold salad.

Nutritional information per serving (2 tablespoons):Calories 208 (96% from fat) / carb. 1g / pro. 0g / fat 22g / sat. fat 4g / chol. 21mg / sod. 307mg calc. 8mg / fiber 0g
  1. Remoulade Sauce (for blenders)-1
  1. Remoulade Sauce (for blenders)-1

Ingredients

  • 2anchovy fillets
  • 3small garlic cloves, peeled
  • 2tablespoons capers, drained and rinsed
  • ½cup packed fresh Italian parsley leaves
  • 2tablespoons whole-grain mustard
  • 1cup mayonnaise
  • ¹∕8teaspoon cayenne

Preparation

  1. Put all ingredients, in the order listed, into the blender jar. Secure lid.
  2. Select Speed 10 and press Start. Blend until smooth, about 10 seconds.
  3. Taste and adjust seasoning as desired. If not using right away, store in an airtight container in the refrigerator for up to 1 week.

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