Sandwiches
Chicken and Ranch Snack Wrap
Makes 4 servings
Chicken and Ranch Snack Wrap
Makes 4 servings
Make this iconic snack easily at home!
Ingredients
- 4 frozen chicken tenders
- 4 four-to-six-inch flour tortillas
- 1 cup shredded green leaf lettuce
- 4 tablespoons shredded Cheddar Jack cheese
- 4 teaspoons ranch dressing
Preparation
- Arrange the chicken tenders in the basket, and then put the basket into the air fryer. Select Air Fry, and set the time to 8 minutes and the temperature to 350°F. Select Toss Reminder and then press Start/Stop. When alerted, flip the chicken tenders. Replace the basket to finish cooking.
- When the chicken tenders are finished, remove from the basket and set aside. Arrange the tortillas in the basket, and then put the basket into the air fryer. Select Air Fry, and set the time to 2 minutes and the temperature to 350°F. Press Start/Stop.
- When the tortillas are warmed, remove from the basket and place on a serving tray. Top each tortilla with ¼ cup of the shredded lettuce, a chicken tender, 1 tablespoon of the cheese, and a teaspoon of the ranch. Serve immediately.
