Sweet or savory and stuffed with a variety of fillings, empanadas are traditional pastry turnovers that are baked or fried in oil. Originating in Spain, empanadas have become a global comfort food.
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Sweet or savory and stuffed with a variety of fillings, empanadas are traditional pastry turnovers that are baked or fried in oil. Originating in Spain, empanadas have become a global comfort food.
Makes 12 empanadas
¼ cup Golden raisins
½ cup Hot water
3 tablespoons Vegetable oil
½ small Onion, finely chopped
1 teaspoon Cuisinart Roasted Garlic Chipotle Seasoning
½ teaspoon Kosher salt
¼ cup Diced tomato
2 Scallions, finely chopped
1 Fresh corn, cut off cob or ¼ cup frozen kernels
2 teaspoons chipotle adobo
1 can Black beans, drained and rinsed (15.5oz can)
1 tablespoon Lime juice
¼ cup Chopped cilantro
2 ounces Queso fresco, crumbled
2 ounces Pepper jack cheese, cut into small cubes
1 package Empanada dough (12 discs)
1 Egg, whipped for egg wash