These sandwich fillings are made in seconds in your Cuisinart® Food Processor
Makes 2 cups
1ounce red onion (optional)
1ounce dill pickle (optional)
2ounces celery, peeled and cut into 1-inch pieces
2cans white tuna, packed in water, drained
¼cup plus 2 tablespoons mayonnaise
Calories 136 (58% from fat) • carb. 2g • pro.12g • fat 9g • sat fat 1g • chol 12mg • sod. 120mg• calc. 9mg • fiber 0g
1. Place onion, pickle, and celery in work bowl fitted with metal chopping blade. Pulse ingredients 10 to 15 times to finely chop.
2. Scrape work bowl and add drained tuna and mayonnaise. Pulse to incorporate ingredients. Season to taste.