Tuna Salad

Cuisinart original
These sandwich fillings are made in seconds in your Cuisinart® Food Processor

Yields

Makes 2 cups

Ingredients

1ounce red onion (optional) 1ounce dill pickle (optional) 2ounces celery, peeled and cut into 1-inch pieces 2cans white tuna, packed in water, drained ¼cup plus 2 tablespoons mayonnaise salt pepper

Nutritional information

Calories 136 (58% from fat) • carb. 2g • pro.12g • fat 9g • sat fat 1g • chol 12mg • sod. 120mg• calc. 9mg • fiber 0g

Instructions

1. Place onion, pickle, and celery in work bowl fitted with metal chopping blade. Pulse ingredients 10 to 15 times to finely chop. 2. Scrape work bowl and add drained tuna and mayonnaise. Pulse to incorporate ingredients. Season to taste.

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