Deep-Dish Pizza Dough

Makes dough for 1 deep-dish pizza.

3          cups bread flour
1½       teaspoons kosher salt
1          teaspoon instant or active dry yeast*
1   ¼ cups water, room temperature

Nutritonal information per serving (based on 8 servings):
Calories 154 (0% from fat) • carb. 33g • pro. 5g • fat 0g • sat. fat 0g chol. 0mg • sod. 401mg • calc. 1mg • fiber 1g

1. Put the flour, salt, and yeast in a large mixing bowl. Whisk to
combine. Pour the water over the dry ingredients. Using your
hands or a bowl scraper, work the ingredients to form a dough.
Knead a few more times, and then cover and let sit at room
temperature for at least 16 or up to 24 hours.
2. Fold the dough over a few times, then use in your favorite panpizza style.
NOTE: This recipe can be made in a food processor or stand
mixer; see tips on page 7.
*If using instant yeast, prepare as written. If using active dry
yeast, it must be proofed in warm (105°F-110°F) water first.
Sprinkle the yeast into the warm water and once it gets foamy,
it is ready to use. All other dry ingredients can be mixed as
written above.