Entrees
Burrito Bowl
Makes about 4 servings
Burrito Bowl
Makes about 4 servings
The possibilities for toppings are endless - we have provided some suggestions, but feel free to use your favorites.
Nutritional information per serving: Calories 252 (8% from fat)
carb. 62g
pro. 11g
fat 3g
sat. fat 0g
Col. 0mg
sod. 5mg
calc. 96mg
fiber 11g Vegetarian
Gluten Free
carb. 62g
pro. 11g
fat 3g
sat. fat 0g
Col. 0mg
sod. 5mg
calc. 96mg
fiber 11g Vegetarian
Gluten Free
Ingredients
- 1 cup short-grain brown rice
- 2 cups water
- 2 cups cooked black beans (may use canned beans)
- 1 cup corn
- *Pico de gallo*
- *Guacamole*
- Sliced cabbage
- Sliced peppers
- Sour cream
- Cilantro
- Lime wedges
Preparation
- Put 1 cup of short-grain brown rice and 2 cups water into the work bowl. Secure the Cooking Lid with the Steam Cap in place.
- The cooking time is set for 12 minutes at 285°F.
- An additional 45 minutes of cooking time is set at 205°F. While rice is cooking, gather desired bowl ingredients.
- When time expires, allow rice to rest for 10 minutes before removing the Cooking Lid.
- Dish the cooked brown rice equally into 4 shallow bowls.
