Buffalo Chicken Wings

Cuisinart original

For a healthier option than deep-frying, AirFry chicken wings . The Cuisinart® AirFryer makes them extra crispy with no oil and little preparation .


Makes about 20 wings


Nonstick cooking spray

2            pounds chicken wings*

¾           teaspoon kosher salt

¼           cup hot sauce

1            tablespoon coconut oil

*Many wings already come separated into flats and drumettes, but if only full wings are available, be sure to remove the tips and separate into two pieces .

Nutritional information

Nutritional information per wing (plain):  Calories 94 (39% from fat) • carb. 0g • pro. 14g • fat 4g • sat. fat 1g chol. 39mg • sod. 127mg • calc. 7mg • fiber 0g

 Nutritional information per serving of Buffalo Sauce (based on 20 servings): Calories 6 (100% from fat) • carb. 0g • pro. 0g • fat 1g • sat. fat 1g • chol. 0mg sod. 28mg • calc. 0mg • fiber 0g


1 . Place the AirFry Basket into the Baking/Drip Pan .

2 . Generously coat the AirFryer Basket with nonstick cooking spray . Reserve .

3 . Put the chicken wings into the basket . Sprinkle with salt .


4 . Put the assembled basket into rack Position 2 . Select AirFry – Wings with temperature set to 400°F for 25 minutes . Cook until golden and crispy .

5 . While the wings are cooking, prepare the sauce . Put the hot sauce and coconut oil into a large bowl . Combine .

6 . When chicken wings are done, toss immediately in sauce .

NOTE: Visit Cuisinart .com for more sauce recipes to serve with chicken wings .