Sugar Cookies - 130 Medium Cookies

Cuisinart original

The perfect all-purpose sugar cookie!


Makes about 130 medium-size cookies


3 ⅔ cups unbleached, all purpose flour 1 teaspoon baking soda 1 teaspoon salt ½ teaspoon ground cinnamon 1 cup (2 sticks) unsalted butter, melted and cooled 1 cup granulated sugar ½ cup packed light brown sugar 2 teaspoons pure vanilla extract 3 large eggs

Nutritional information

Nutritional information per cookie: Calories 30 (46% from fat) • carb. 35g • pro. 3g • fat 2g • sat. fat 1g • chol. 9mg • sod. 30mg • calc. 11mg • fiber 0g


Preheat oven to 350°F. Put the flour, baking soda, salt and cinnamon into a small mixing bowl. Whisk to combine; reserve. In a large mixing bowl, combine the butter and sugars. Using a Cuisinart® Hand or Stand Mixer fitted with the mixing beaters/ paddle, mix until light and fluffy. Mix in the vanilla and then the eggs, one at a time, until completely combined. Add the reserved dry ingredients and mix on low, until just combined. Fit the Cuisinart® Electric Cookie Press with desired disc as instructed on page 2. Load the cookie dough to the MAX fill line. Press cookie dough out onto an ungreased/unlined baking pan, about 1 inch apart. Bake in the preheated oven for about 12 minutes, or until lightly golden around the edges. Cool cookies before removing from pan.