Snickerdoodles - 85 Medium Cookies

Cuisinart original

A favorite of both the young and old, these are sure to disappear quickly!


85 medium-size cookies


  • 2¾ cups unbleached, all-purpose flour 
  • 2 teaspoons cream of tartar 
  • 1 teaspoon baking soda 
  • ¼ teaspoon salt 
  • ½ pound (2 sticks) unsalted butter, cubed at room temperature 
  • 1½ cups granulated sugar 
  • 1 teaspoon pure vanilla extract 
  • 2 large eggs

Nutritional information

Nutritional information per cookie: Calories 51 (42% from fat) • carb. 7g • pro. 1g • fat 2g • sat. fat 1g • chol. 11mg • sod. 25mg • calc. 2mg • fiber 0g


  1. Preheat oven to 350°F. Put the flour, cream of tartar, baking soda and salt into a small mixing bowl. Whisk to combine; reserve. 
  2. In a large mixing bowl, combine the butter and sugar. Using a Cuisinart® Hand or Stand Mixer fitted with the mixing beaters/paddle, mix until light and creamy. Add the vanilla and eggs, one at a time; mix until fully combined. Add the reserved dry ingredients and mix on low, until just combined. 
  3. Fit the Cuisinart® Electric Cookie Press with desired disc, as instructed. Load the cookie dough to the MAX fill line. Press cookie dough out onto an ungreased/unlined baking pan, about 2 inches apart. 
  4. Bake in the preheated oven for 10 to 15 minutes, or until lightly golden around the edges. Cool cookies before removing from pan.