Desserts

Mocha Toffee Ice Cream

Makes ten 1/2-cup servings

View Recipe

Mocha Toffee Ice Cream

Makes ten 1/2-cup servings

Cocoa, coffee and toffee combine to create a rich ice cream that is like a coffee house drink.

Calories 323 (64% from fat)
carb. 28g
pro. 2g
fat 23g
sat. fat 14g
chol. 71mg
sod. 75mg
calc. 63mg
fiber 2g
  1. Mocha Toffee Ice Cream-1
  1. Mocha Toffee Ice Cream-1

Ingredients

  • 1 cup whole milk, well chilled
  • ¾ cup granulated sugar
  • 2 tablespoons instant espresso
  • 2 tablespoons unsweetened cocoa powder
  • 2 cups heavy cream, well chilled
  • 2 teaspoons pure vanilla extract
  • ½ cup English toffee bits
  • ½ cup mini chocolate morsels

Preparation

  1. In a medium bowl, use a Cuisinart® Hand Mixer or a whisk to combine the milk, granulated sugar, espresso powder, and cocoa until dissolved, about 1 - 2 minutes on low speed.
  2. Stir in the heavy cream and vanilla. Cover and refrigerate until ready to make ice cream.
  3. Assemble a Cuisinart® Automatic Frozen Yogurt, Ice Cream, and Sorbet Maker with frozen chiller bowl. Turn the machine ON; pour mixture into freezer bowl, and let mix until thickened, about 25 - 30 minutes. Add the toffee bits and mini chocolate morsels during the last five minutes of mixing.
  4. The ice cream will have a soft creamy texture. If desired, transfer the ice cream to an airtight container and place in freezer until firm, about 2 hours to "ripen."

This recipe was prepared with

Frozen Yogurt - Ice Cream & Sorbet Maker

Frozen Yogurt - Ice Cream & Sorbet Maker

$89.95
Pure Indulgence 2 Quart Frozen Yogurt-Sorbet & Ice Cream Maker

Pure Indulgence 2 Quart Frozen Yogurt-Sorbet & Ice Cream Maker

$129.95

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