Grilled Peaches with Mascarpone Cream

Mascarpone Cream: 8 ounces mascarpone, room temperature ⅔ cup heavy cream ¼ cup superfine sugar 1 teaspoon vanilla paste 2 tablespoons pure maple syrup pinch table salt Grilled Peaches: 3 tablespoons pure maple syrup 4 tablespoons unsalted butter, melted ¼ teaspoon sea salt 5 small peaches, halved and pitted

240 Calories (68% from fat) • carb.17g • pro. 2g • fat 19g • sat. fat 12g • chol. 60mg • sod. 135mg • calc. 39mg • fiber 1g

In a medium bowl, whisk the Mascarpone Cream ingredients together until creamy and homogenous – do not over mix! Reserve. Preheat the Cuisinart® Griddler® Junior, in the open position, to high. In a large bowl, combine the maple syrup, butter and salt. Add the peaches and toss to coat. Arrange peaches, cut side down, evenly spaced on the preheated Griddler®. Grill the fruit for about 4 minutes per side. Remove peaches and lay cut side up on a platter. Fill the center of each peach with a dollop of the mascarpone mixture. Serve room temperature.