Desserts
Chantilly Cream
Makes about 2 cups
Chantilly Cream
Makes about 2 cups
The timer on the Cuisinart® HurricaneTM Pro blender makes this recipe for whipped cream foolproof.
Nutritional information per serving (2 tablespoons):Calories 105 (94% from fat) / carb. 1g / pro. 0g / fat 10g / sat. fat 7g / chol. 40mg / sod. 0mg calc. 0mg / fiber 0g
Ingredients
- 2cups heavy cream
- 2 to 3tablespoons confectioners’ sugar
- 1teaspoon pure vanilla extract
Preparation
- Put all of the ingredients, in the order listed, into the blender jar. Secure lid. Select Speed 1. Set the timer for 40 seconds by pressing the up arrow.
- Press Start and gradually increase to Speed 4.
- For a thicker cream, scrape down the sides when the blender stops.
Select Speed 1. Set the timer for 12 seconds by pressing the up arrow.
Press Start and gradually increase the speed to Speed 4. - Serve immediately or store in an airtight container in the refrigerator for
up to 3 days.
