Scoop your gelato in advance and save in the freezer until ready to serve.
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Scoop your gelato in advance and save in the freezer until ready to serve.
4 scoops vanilla gelato
6 ounces hot coffee (brew on the "Bold" setting)
1. Scoop gelato into four individual bowls.
2. Pour 1½ ounces of the coffee over each scoop of gelato.
3. Serve immediately.