Breakfast

Avocado Toast

Avocado Toast

  1. Avocado Toast-1
  1. Avocado Toast-1

Ingredients

  • 4 slices (½¾-inch thick) rustic bread
  • 1 medium to large ripe avocado, pitted
  • ½ teaspoon fresh lemon juice
  • ¼ to ½ teaspoon sea salt (to taste)
  • Pinch freshly ground black pepper
  • ¼ cup grape tomatoes, quartered (optional)
  • 2 teaspoons raw pepitas (hulled pumpkin seeds)
  • ¼ teaspoon chili flakes or paprika

Preparation

  1. Toast the sliced bread in the Cuisinart Toaster Oven, preferably to a medium-light doneness.
  2. While bread is toasting, prepare the avocado topping. Combine the avocado, lemon juice, salt, and pepper in a small bowl. Mash with a fork to desired consistency.
  3. Once bread is toasted, divide the mashed avocado on top of each slice. Top with the tomatoes, if using, pepitas and chili flakes or paprika.

This recipe was prepared with

Toaster Oven Broiler

Toaster Oven Broiler

$99.95

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