Sandwiches

Toasted Avocado, Cheese and Tomato Panini

Makes 2 sandwiches

Toasted Avocado, Cheese and Tomato Panini

Makes 2 sandwiches

Simple ingredients with maximum taste.

Nutritional information per ½ sandwich (based on 4 servings): Calories 172 (55% from fat)carb. 12g
pro. 8g
fat 11g
sat. fat 5g chol. 19mg
sod. 361mg
calc. 174mg fiber 2g

Ingredients

  • 2ciabatta or French rolls
  • ½ripe avocado
  • ¼teaspoon kosher salt, divided
  • ⅛teaspoon freshly ground
  • black pepper
  • 1small/medium tomato
  • (about 4 ounces), thinly sliced
  • 3ounces sliced Havarti cheese
  • (about 4 thin slices)
  • ¼teaspoon extra virgin olive oil

Preparation

  1. Plate Side: Grill
    Griddler® Cooking Position: Closed
  2. 1. Slice the rolls and lay flat. Spread half of
    the avocado on the bottom half of each
    roll. Sprinkle with ½ of the salt and pepper.
    Divide the tomato slices evenly and place on
    the avocado. Sprinkle evenly with remaining
    salt and pepper.
    2. Add the cheese evenly, place tops on both
    rolls, and then brush the top of each roll with
    the olive oil.
    3. Fit the Cuisinart® Griddler® with the grill
    plates. Turn unit on. Select Grill/Griddle and
    set to 375°F.
    4. Once preheated, place the sandwiches in
    the middle of the grill. Loosen the floating
    hinge and press the top plate down on the
    sandwiches in the closed position. Set the
    count-up timer.
    5. Grill until bread is crisp and cheese is
    melted, about 7 minutes.