Breads

Stollen Loaf - Large 2 Lbs.

About 32 1 oz. serving

View Recipe

Stollen Loaf - Large 2 Lbs.

About 32 1 oz. serving

Sweet Bread Program

Nutritional information per serving (1 ounce): Calories 144 (36% from fat)
carb. 19g
pro. 4g
fat 6g
sat. fat 2g
chol. 25mg
sod. 84mg
calc. 30mg
fiber 1g
  1. Stollen Loaf - Large 2 Lbs.-1
  1. Stollen Loaf - Large 2 Lbs.-1

Ingredients

  • 1 cup milk, room temperature
  • 7 ½ tablespoons unsalted butter, room temp, cut into ½-inch pieces
  • 2 large eggs, room temp
  • 3 teaspoons lemon zest
  • 1 teaspoon salt
  • ⅓ cup granulated sugar
  • 3 ⅔ cups bread flour
  • 1 ¼ teaspoons ground cinnamon
  • ¾ teaspoon ground nutmeg
  • 2 teaspoons yeast, active dry, instant or bread machine
  • ⅔ cup raisins
  • ⅔ cup slivered almonds

Preparation

  1. Place the milk, butter, egg(s), zest, salt, sugar, bread flour, cinnamon, nutmeg, and yeast, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker.
  2. Press the menu button to select the Sweet program. Press loaf size and crust color buttons to select both size and crust preference. Press Start/Stop to mix, knead, rise, and bake.
  3. When the mix-in tone sounds, add the raisins and almonds.
  4. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan.
  5. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.

This recipe was prepared with

Compact Automatic Bread Maker

Compact Automatic Bread Maker

$169.95

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