Breads

Rich Raisin Loaf - Large 2 Lbs.

About 32 1 oz. servings

Rich Raisin Loaf - Large 2 Lbs.

About 32 1 oz. servings

Sweet Bread Program

Nutritional information per serving (1 ounce): Calories 105 (24% from fat)
carb. 17g
pro. 3g
fat 3g
sat. fat 1g
chol. 23mg
sod. 82mg
calc. 13mg
fiber 1g

Ingredients

  • ⅔ cup milk, room temperature
  • ½ cup unsalted butter, room temp, cut into ½-inch pieces
  • 2 large eggs, room temp
  • 1 teaspoon salt
  • ¼ cup granulated sugar
  • 3 ¾ cups bread flour
  • 2 teaspoons yeast, active dry, instant or bread machine
  • ⅔ cup raisins

Preparation

  1. Place the milk, butter, egg(s), salt, sugar, bread flour, and yeast, in the order listed, in the bread pan fitted with the kneading paddle.
  2. Secure the bread pan in the Cuisinart® Automatic Bread Maker.
  3. Press the menu button to select the Sweet program. Press loaf size and crust color buttons to select both size and crust preference.
  4. Press Start/Stop to mix, knead, rise, and bake. When the mix-in tone sounds, add the raisins. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan.
  5. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.