Breads

Challah Loaf - Large 2 Lbs.

About 32 1 oz. servings

View Recipe

Challah Loaf - Large 2 Lbs.

About 32 1 oz. servings

Sweet Bread Program

Nutritional information per serving (1 ounce): Calories 128 (29% from fat)
carb. 20g
pro. 3g
fat 4g
sat. fat 2g
chol. 27mg
sod. 202mg
calc. 7mg
fiber 1g
  1. Challah Loaf - Large 2 Lbs.-1
  1. Challah Loaf - Large 2 Lbs.-1

Ingredients

  • 1 cup water, room temperature
  • 7 tablespoons unsalted butter, room temp, cut into
  • ½-inch pieces
  • 2 large egg(s), room temp
  • 1¼ teaspoons salt
  • 3 ½ tablespoons granulated sugar
  • 3 ¾ cups bread flour
  • 2 teaspoons yeast, active dry, instant or bread machine

Preparation

  1. Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle.
  2. Secure the bread pan in the Cuisinart® Automatic Bread Maker.
  3. Press the menu button to select the Sweet program. Press loaf size and crust color buttons to select both size and crust preference.
  4. Press Start/Stop to mix, knead, rise, and bake. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan.
  5. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.

This recipe was prepared with

Compact Automatic Bread Maker

Compact Automatic Bread Maker

$129.95

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