French/Italian Bread Program
For use with Delay Start Timer, but must be present to shape bread and add sesame seeds.
Yields
About 32 1 oz. servings
Ingredients
- 1½ cups water, room temperature
- 2 tablespoons extra virgin olive oil
- 2 teaspoons sea salt
- 1 teaspoon granulated sugar
- 4 cups bread flour
- ½ cup wheat bran (unprocessed coarse)
- 2 teaspoons yeast, instant or bread machine 1 tablespoon sesame seeds (optional)
Nutritional information
Nutritional information per serving (1 ounce): Calories 62 (20% from fat) • carb. 11g • pro. 2g • fat 1g • sat. fat 0g • chol. 0mg • sod. 85mg • calc. 4mg • fiber 1g
Instructions
- Place water, olive oil, salt, sugar, bread flour, wheat bran and yeast, in order listed, in the bread pan fitted with the kneading paddle.
- Secure the bread pan in the Cuisinart® Automatic Breadmaker.
- Press the menu button to select the French/Italian program. Press loaf size and crust color buttons to select both size and crust preference. Press Start/Stop to mix, knead, rise, and bake.
- Remove dough and kneading paddle. Shape the dough into a loaf, replace in the bread pan, and sprinkle with sesame seeds.
- When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.