Breads
Nutty Whole Wheat Bread - Small 1 Lb.
About 16 1 oz. servings
Nutty Whole Wheat Bread - Small 1 Lb.
About 16 1 oz. servings
Whole Wheat Program
Nutritional information per serving (1 ounce): Calories 90 (30% from fat)
carb. 13g
pro. 3g
fat 3g
sat. fat 1g
chol. 2mg
sod. 85mg
calc. 21mg
fiber 2g
carb. 13g
pro. 3g
fat 3g
sat. fat 1g
chol. 2mg
sod. 85mg
calc. 21mg
fiber 2g
Ingredients
- ¾ cup buttermilk, room temperature
- ½ teaspoon salt
- 1 tablespoon unsalted butter, room temp, cut into ½-inch pieces
- 1 tablespoon maple syrup
- ¾ cup bread flour
- 1½ cups whole wheat flour
- 2 teaspoons yeast, active dry, instant or bread machine
- ½ cup mixed nuts and seeds (walnuts, pecans, pumpkin seeds, sunflower seeds)
Preparation
- Place all ingredients except nuts and seeds, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Breadmaker.
- Press the menu button to select the Whole Wheat program. Press loaf size and crust color buttons to select both size and crust preference. Press Start/Stop to mix, knead, rise, and bake. When the mix-in tone sounds, add the mixed nuts and seeds.
- If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.
