Breads
Buttermilk Whole Wheat with Currants - Small 1 Lb.
About 16 1 oz. servings
Buttermilk Whole Wheat with Currants - Small 1 Lb.
About 16 1 oz. servings
Whole Wheat Program
Nutritional information per serving (1 ounce): Calories 74 (5% from fat)
carb. 15g
pro. 3g
fat 0g
sat. fat 0g
chol. 1mg
sod. 115mg
calc. 26mg
fiber 2g
carb. 15g
pro. 3g
fat 0g
sat. fat 0g
chol. 1mg
sod. 115mg
calc. 26mg
fiber 2g
Ingredients
- 1 cup + 1 tablespoon buttermilk, room temperature
- ¾ teaspoon salt
- 1 tablepoon maple syrup
- 2 cups + 6 tablespoons whole wheat flour
- ¾ teaspoon vital wheat gluten
- ⅓ cup currants
- 2 teaspoons yeast, active dry, instant or bread machine
Preparation
- Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Breadmaker.
- Press the menu button to select the Whole Wheat program. Press loaf size and crust color buttons to select both size and crust preference. Press Start/Stop to mix, knead, rise, and bake.
- If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan.
- When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.
