Breads

Multi-Grain Cereal Wheat Bread - Small 1 Lb.

About 16 1 oz. servings

View Recipe

Multi-Grain Cereal Wheat Bread - Small 1 Lb.

About 16 1 oz. servings

Whole Wheat Program

Nutritional information per serving (1 ounce): Calories 64 (20% from fat)
carb. 11g
pro. 2g
fat. 1g
sat. fat 1g
chol. 3mg
sod. 115mg
calc. 7mg
fiber 1g
  1. Multi-Grain Cereal Wheat Bread - Small 1 Lb.-1
  1. Multi-Grain Cereal Wheat Bread - Small 1 Lb.-1

Ingredients

½ cup + 2 tablespoons water, room temperature2 tablespoons + 2 teaspoons plain, fat-free yogurt1½ tablespoons unsalted butter, room temp, cut into ½-inch pieces1 tablespoon light brown sugar, packed¾ teaspoon salt1 cup bread flour1 cup whole wheat flour1⅓ cups 7-grain cereal flakes1¼ teaspoons yeast, active dry, instant or bread machine

Preparation

Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Breadmaker. Press the menu button to select the Whole Wheat program. Press loaf size and crust color buttons to select both size and crust preference. Press Start/Stop to mix, knead, rise, and bake. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.

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