Breads
Multi-Grain Cereal Wheat Bread - Small 1 Lb.
About 16 1 oz. servings
Multi-Grain Cereal Wheat Bread - Small 1 Lb.
About 16 1 oz. servings
Whole Wheat Program
Nutritional information per serving (1 ounce): Calories 64 (20% from fat)
carb. 11g
pro. 2g
fat. 1g
sat. fat 1g
chol. 3mg
sod. 115mg
calc. 7mg
fiber 1g
carb. 11g
pro. 2g
fat. 1g
sat. fat 1g
chol. 3mg
sod. 115mg
calc. 7mg
fiber 1g
Ingredients
- ½ cup + 2 tablespoons water, room temperature
- 2 tablespoons + 2 teaspoons plain, fat-free yogurt
- 1 ½ tablespoons unsalted butter, room temp, cut into ½-inch pieces
- 1 tablespoon light brown sugar, packed¾ teaspoon salt
- 1 cup bread flour
- 1 cup whole wheat flour
- 1 ⅓ cups 7-grain cereal flakes
- 1 ¼ teaspoons yeast, active dry, instant or bread machine
Preparation
- Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Breadmaker.
- Press the menu button to select the Whole Wheat program. Press loaf size and crust color buttons to select both size and crust preference. Press Start/Stop to mix, knead, rise, and bake.
- If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan.
- When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.
