Breads
Gruyere Walnut Wheat Bread - Small 1 Lb.
About 16 1 oz. servings
Gruyere Walnut Wheat Bread - Small 1 Lb.
About 16 1 oz. servings
Whole Wheat Program. Can be made with Delay Start Timer (must be present to add cheese and nuts)
Nutritional information per serving (1 ounce): Calories 130 (57% from fat)
carb. 11g
pro. 4g
fat 8g
sat. fat 2g
chol. 4mg
sod. 160mg
calc. 41mg
fiber 1g
carb. 11g
pro. 4g
fat 8g
sat. fat 2g
chol. 4mg
sod. 160mg
calc. 41mg
fiber 1g
Ingredients
- ¾ cup water, room temperature
- 1 tablespoon walnut oil
- 1 teaspoon granulated sugar
- 1 teaspoon salt
- 1 cup bread flour
- 1 cup whole wheat flour
- ⅓ cup wheat germ
- 1 ½ teaspoons thyme (optional)
- 1 ⅛ teaspoons, active dry, instant or bread machine
- 2 ounces Gruyere, grated
- ⅓ cup walnuts
Preparation
- Place the water, oil, sugar, salt, flours, wheat germ, thyme and yeast, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker.
- Press the menu button to select the Whole Wheat program. Press loaf size and crust color buttons to select both size and crust preference. Press Start/Stop to mix, knead, rise, and bake.
- When the mix-in tone sounds, add the Gruyere and walnuts.
- If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan.
- When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.
