Breads

Gluten-Free Sandwich Bread

1 large loaf

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Gluten-Free Sandwich Bread

1 large loaf

Nutritional information per serving (2-ounce slice):Calories 128 (16% from fat)
carb. 25g
pro. 2g
fat 2g
sat. fat 0g
chol. 0mg
sod. 252mg
calc. 48mg
fiber 1g
  1. Gluten-Free Sandwich Bread-1
  1. Gluten-Free Sandwich Bread-1

Ingredients

  • 1 cup water, room temperature
  • 4 tablespoons Unsalted butter, room temperature, cut into cubes
  • 1 egg, large, room temperature
  • 3 tablespoons granulated sugar
  • 3 ¼ cupsGluten-free all-purpose flour blend 3 ¼ cups (483g)
  • 3 tablespoons Psyllium husk powder 3 tablespoons (31g)
  • 1 ¼ teaspoons Kosher salt 1 ¼ teaspoons (9g)
  • 1 ¼ teaspoons instant yeast

Preparation

Gluten Free Program | Delay Start Timer: No

  1. Put all ingredients in the order listed in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Custom Convection Bread Maker.
  2. Press Menu to select the Gluten Free program. Press Confirm to confirm choices and then press Start/Stop/Pause to begin the program.
  3. When the cycle is complete, remove the bread pan from the machine and transfer the bread to a wire rack to cool completely before slicing.

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