Beverages

Thai Iced Tea

Makes two 8-ounce servings

View Recipe

Thai Iced Tea

Makes two 8-ounce servings

A very sweet treat, this tea is a perfect way to end a spicy Thai meal.

Nutritional information per serving:Calories 245 (24% from fat)
carb. 42g
pro. 6g
fat 7gsat. fat 4g
chol. 26mg
sod. 97mg
calc. 217mg fiber 0g
  1. Thai Iced Tea-1
  1. Thai Iced Tea-1

Ingredients

  • 2oolong tea bags
  • (or two servings loose tea)
  • Water
  • Ice
  • 4ounces sweetened
  • condensed milk

Preparation

  1. 1. Put the tea into a small bowl. Put at least
  2. 16 ounces of water into your kettle and
  3. select the Delicate setting. Pour 12
  4. ounces of the hot water over the tea
  5. bags and let steep 10 to 15 minutes.
  6. Strain and cool to room temperature.
  7. 2. Add 6 ounces of the cooled tea to two
  8. tall glasses filled with ice. Add 2 ounces
  9. of the sweetened condensed milk to each
  10. glass. Stir to combine and serve.

This recipe was prepared with

Cuisinart Digital Gooseneck Kettle

Cuisinart Digital Gooseneck Kettle

$99.95

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