Thai Iced Tea

Makes two 8-ounce servings

2     oolong tea bags
       (or two servings loose tea)
       Water
       Ice
4     ounces sweetened
       condensed milk

Nutritional information per serving:
Calories 245 (24% from fat) • carb. 42g • pro. 6g • fat 7gsat. fat 4g • chol. 26mg • sod. 97mg • calc. 217mg fiber 0g

1. Put the tea into a small bowl. Put at least
16 ounces of water into your kettle and
select the Delicate setting. Pour 12
ounces of the hot water over the tea
bags and let steep 10 to 15 minutes.
Strain and cool to room temperature.
2. Add 6 ounces of the cooled tea to two
tall glasses filled with ice. Add 2 ounces
of the sweetened condensed milk to each
glass. Stir to combine and serve.