The ripeness of the mango makes a big difference in this play on the Cuban favorite. Be sure to use the ripest fruit available.
12 ounces light rum
8 ounces fresh lime juice
12½ ounces unflavored seltzer
6 cups of 1-inch cubed very ripe mangoes (about 3 fruits)
5 tablespoons granulated sugar
3 kiwis, peeled and cut into 1-inch pieces
4 vanilla beans, split and seeds scraped, pods discarded
15 fresh mint leaves
Nutritional information per serving: Calories 370 (1% from fat) • carb. 45g • pro. 1g • fat 0g • sat. fat 0g • chol. 0mg • sod. 15mg • calc. 20mg • fiber 2g
Put all the ingredients, in the order listed, into the jar of your Cuisinart® PowerEdge® 1000 Watt Blender. Cover and run on High for 35 seconds. Turn the power off. Pour the punch over ice and serve immediately.