Beverages
Fruity Cereal Milk
Makes about 1½ cups
Fruity Cereal Milk
Makes about 1½ cups
Ingredients
- 1 cup fruity sweet cereal (either flakes or rings)
- 2 cups milk (dairy or nondairy)
- 1 tablespoon maple syrup, optional
- Pinch fine sea salt
Preparation
- Put all of the ingredients into a large liquid measuring cup or a small bowl.
- Steep 45 minutes. Strain through a fine-mesh strainer, pressing on the cereal to extract as much liquid as possible but being careful not to force the cereal through the strainer.
- Reserve in the refrigerator, up to 3 days, until ready to use.