Beverages

Fruity Cereal Milk

Makes about 1½ cups

Fruity Cereal Milk

Makes about 1½ cups

Ingredients

  • 1 cup fruity sweet cereal (either flakes or rings)
  • 2 cups milk (dairy or nondairy)
  • 1 tablespoon maple syrup, optional
  • Pinch fine sea salt

Preparation

  1. Put all of the ingredients into a large liquid measuring cup or a small bowl.
  2. Steep 45 minutes. Strain through a fine-mesh strainer, pressing on the cereal to extract as much liquid as possible but being careful not to force the cereal through the strainer.
  3. Reserve in the refrigerator, up to 3 days, until ready to use.