Appetizers
Traditional Popcorn
Makes about 8 cups
Traditional Popcorn
Makes about 8 cups
The perfect balance between butter and salt. For those who are salt-sensitive, adjust the amount of salt to taste.
Nutritional information per 1-cup serving: Calories 76 (60% from fat) • carb. 6g • pro. 2g • fat 5g sat. fat 0g • chol. 0mg • sod. 222mg • calc. 4mg • fiber 1g
Ingredients
- ⅓ cup popcorn kernels
- 3 tablespoons unsalted butter
- ½ to ¾ teaspoon kosher or sea salt
Preparation
- Remove chute and put the kernels into the popping chamber. Replace chute.
- Place a large bowl underneath the chute and turn unit on.
- While the corn is popping, stir the remaining ingredients together until fully combined.
- Once the last kernel has popped, turn unit off. Pour the oil mixture over the popped corn and mix to fully coat. Serve immediately.
