Appetizers

Kale Chips

Makes 4 servings

View Recipe

Kale Chips

Makes 4 servings

Kale chips make a light snack on their own, but they can also be crumbled and used as a salad topper.

Calories 39 (27% from fat)
carb. 7g
pro. 2g
fat 1g
sat. fat 0g
chol. 0mg
sod. 171mg
calc. 58mg
fiber 1g
  1. Kale Chips-1
  1. Kale Chips-1

Ingredients

  • 4 stems curly kale, tough stems removed
  • Olive oil, for spraying
  • ¼ teaspoon kosher salt

Preparation

  1. Place the AirFryer Basket onto the Baking Pan. Put the kale leaves into the basket and spray with oil. Put the assembled pan into Rack Position 2.
  2. Set to AirFry at 350°F for 5 minutes. Cook until kale is bright and crispy. NOTE: Keep an eye on the kale because it can crisp up very quickly.
  3. Once the kale is ready, remove from oven and sprinkle with salt. Serve immediately.

This recipe was prepared with

Compact Air Fryer Toaster Oven

Compact Air Fryer Toaster Oven

Price reduced from $149.95 to $119.95

Similar Recipes

Lime Tortilla Chips

Trade in your store-bought chips for this quick and easy homemade option. They’re perfect on their own or as a fun accompaniment to your favorite dip.
Sweet and Russet Potato Chips

You will be amazed how delicious, crispy, and easy microwave chips are!
Pear And Kale Salad

This salad pairs well with our Basic Vinaigrette on page 27.