Appetizers
Grilled Figs with Gorgonzola wrapped in Prosciutto
Makes 6 servings
Grilled Figs with Gorgonzola wrapped in Prosciutto
Makes 6 servings
A sophisticated hors d’oeuvres that is both simple and delicious
Calories 119 (19% from fat)
carb.19g
pro. 6g
fat 3g
sat. fat 1g
chol. 17mg
sod. 411mg
calc. 63mg
fiber 3g
carb.19g
pro. 6g
fat 3g
sat. fat 1g
chol. 17mg
sod. 411mg
calc. 63mg
fiber 3g
Ingredients
- 12 ripe, yet firm figs
- 1 ounce Gorgonzola
- 6 ounces prosciutto, thinly sliced
Preparation
- Place Cuisinart Griddler or Grill and Griddle in open position fitted with the grill plates; preheat to Sear.
- Cut each fig in half lengthwise. Place a small piece of Gorgonzola in the center of each cut fig. Wrap each fig completely with a slice of prosciutto. If desired secure with a toothpick.
- Grill each side until golden and so the cheese has melted, about 10 to 15 minutes total.
