Appetizers
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Makes 3 to 4 servings
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Makes 3 to 4 servings
These pickles are a delicious snack on their own or a great way to round out a Southern feast.
Nutritional information per serving (based on 4 servings):Calories 109 (22% from fat)
carb. 17g
pro. 4g
fat 3g
sat. fat 1g chol. 72mg
sod. 955mg
calc. 7mg
fiber 2g
carb. 17g
pro. 4g
fat 3g
sat. fat 1g chol. 72mg
sod. 955mg
calc. 7mg
fiber 2g
Ingredients
- ½cup unbleached, all-purpose flour
- 1large egg, beaten well
- ½cup finely ground cornmeal
- ½teaspoon kosher salt
- ¼teaspoon cayenne pepper, divided
- nonstick cooking spray
- 2kosher dill pickles (about 6 ounces), cut into ¼-inch discs
- olive oil, for spraying or brushing
Preparation
- 1. Put the flour, egg and cornmeal into individual containers large
- enough for dipping the pickles. Add the salt and cayenne to the
- cornmeal; stir to combine.
- 2. Place the AirFryer Basket onto the Baking Pan and coat with nonstick
- spray. Reserve.
- 3. Blot the pickle slices on a paper towel. Dredge each slice in the flour
- and shake off any excess before dipping into egg, and then finally
- coating evenly with the seasoned cornmeal. Spray or brush bothsides of each pickle slice liberally with olive oil. Place pickle slices
- into AirFryer Basket in a single layer.
- 4. Place the prepared basket into the oven in rack position 2.
- Select AirFry at 400°F for 10 minutes.
- 5. Pickles should be evenly browned and crispy. Serve with the Chipotle
- Mayo on page 31, if desired.
