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The chunks of bittersweet chocolate make these cookies quite decadent.
Who knew that tasty chorizo was so easy to make at home?
Traditional with a modern, upscale twist, these sweet potatoes will be sure to please young and old at your holiday table.
This hearty loaf makes for great toast. Slice thickly, toast, and slather with your favorite spread.
If you have time, allow a second rise before shaping to develop more flavor in the bread, but it is very good without it, too.
Nutritional information per serving: Calories 176 (37% from fat) • carb. 12g • pro. 3g • fat 13g •sat. fat 11g • chol. 32mg • sod. 145mg • calc. 49mg • fiber 1g
An American classic, Lemon Meringue Pie has been a favorite since the early 19th century. Our version has a marshmallow-like meringue topping.
This nutrient-dense bread with subtle honey flavor is great for sandwiches.
A layer of spiced sweet potato meets toasted meringue in this delicious handheld fall treat.
Rich, creamy, chocolaty – absolutely deliciously decadent – need we say more?
All the flavors of a s’more, right down to the toasted marshmallow topping, served up in a slice of pie.
With no added sugar or salt, these gluten- and dairy-free bites are practically guilt free.
The flavors of the holiday favorite pumpkin pie are paired with the traditional creaminess of cheesecake to make this delicious dessert.
A classic cake that is so elegant yet effortless.
A traditional holiday cookie.
This recipe makes ample crust for a 9- to 11-inch regular or deep-dish pie or tart. Leftover pastry may be rolled out and cut into shapes to garnish the pie, or brushed with milk, sprinkled with sugar or cinnamon and sugar, and baked until lightly browned.