Desserts
Orange Whipped Cream
Makes 2 cups
Orange Whipped Cream
Makes 2 cups
Calories 60 (88% from fat)
carb. 1g
pro. 0g
fat 5g
sat. fat 4g
chol. 20mg
sod. 0mg
calc. 1mg
fiber 0g
carb. 1g
pro. 0g
fat 5g
sat. fat 4g
chol. 20mg
sod. 0mg
calc. 1mg
fiber 0g
Ingredients
- 1 cup heavy cream
- ½ teaspoon pure vanilla extract
- 2½ teaspoons fresh orange juice
- 2½ tablespoons confectioners’ sugar
- 1½ teaspoons orange zest
Preparation
- Place heavy cream, vanilla and orange juice in the bowl of the Cuisinart Hand Stand Mixer. Insert the chef’s whisk. Turn to speed 1 and mix for about 20 seconds, until cream just starts to thicken.
- With motor running, gradually add the sugar and zest. Increase to speed 3 and beat until soft peaks form.
- Transfer to a separate bowl, cover and refrigerate until ready to use.
