Preparation

1. Dissolve the yeast in the water and molasses. Let stand 4 to 6 minutes, or until mixture is foamy.
2. Add the flours, vital wheat gluten, salt and oil to the bowl of a Cuisinart® Stand Mixer fitted with the dough hook. Mix on speed 3 to combine.
3. With mixer on speed 1, slowly add the yeast mixture. Let mixture come to a dough ball, add the flax seeds and raisins, and then increase gradually to speed 3. Let dough knead about 8 minutes.
4. Place dough in a 1-gallon sealable plastic bag with the air squeezed out, or in a bowl cover with plastic wrap. Let rise in a warm place until it has doubled, about 45 to 60 minutes.
5. Lightly butter a 10-inch round baking pan. Divide the dough into 15 equal pieces, about 2¼ ounces each. Roll into smooth rounds and arrange in the prepared pan. Cover with plastic wrap and let rise until about doubled, about 30 to 40 minutes.
6. Preheat the Cuisinart® Convection Toaster Oven Broiler to 450°F on the convection bake setting with rack in position A. Place in preheated oven and bake until golden brown, about 20 to 25 minutes.
7. Remove from pan and let cool on a rack for about 10 minutes for serving.