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APPLIANCES
ICE-100
A delicious and creamy non-dairy frozen treat. Be sure to mix the batter very well before freezing to avoid any clumps in the final product.
A nice tanginess, a delicious vanilla-style ice cream that will please any person who cannot tolerate cow's milk. Add mix-ins of chocolate, fruit, nuts or caramel to make your own blend.
A luxurious treat intended for the adult crowd.
Mascarpone and fig combine deliciously together in this grown up gelato flavor.
Serve with whipped cream to get a full latte effect.
This ice cream can be spicy for some, so adjust the cayenne to your personal taste.
Delicious when topped with toasted coconut or our Hot Fudge Sauce.
This recipe uses egg yolks to create an extra creamy and custard-like flavor.
Always a winning combination, fresh mint and chocolate take the forefront in this rich and creamy ice cream.
The basil adds a nice undertone to the sorbet, but any one of your favorite herbs could be substituted.
The perfect amount of sweet and tart for this classic gelato flavor.
We have created a basic vanilla ice cream where any type of dairy free "milk" can be used, be it Soy, Almond, Rice, Hemp, etc. The final product is a bit icier than traditional ice cream, but the flavor has not been compromised!
Finally, a homemade ice cream for diabetics or those watching their sugar intake.
Easier than ever to make. Simply combine ingredients and freeze.
All of the flavors of a s’more in one bite of ice cream.