Desserts
Chocolate Coconut Non-Dairy Ice Cream
10 servings
Chocolate Coconut Non-Dairy Ice Cream
10 servings
A delicious and creamy non-dairy frozen treat. Be sure to mix the batter very well before freezing to avoid any clumps in the final product.
Nutritional information per serving (based on ½ cup): Calories 244 (57% from fat)
carb. 25g
pro. 2g
fat 15g
sat. fat 14g
chol. 0mg
sod. 36mg
calc. 5mg
fiber 1g
carb. 25g
pro. 2g
fat 15g
sat. fat 14g
chol. 0mg
sod. 36mg
calc. 5mg
fiber 1g
Ingredients
- ¾ cup cocoa powder, sifted
- ⅔ cup granulated sugar
- ⅓ cup light brown sugar pinch sea salt
- 2 cans (13.5 ounce) coconut milk (do not use "lite")
- ½ tablespoon pure vanilla extract
Preparation
- Mix all ingredients together very well until there are no clumps (you can use a blender on low speed, or a hand blender, to be sure).
- Chill for at least an hour, or overnight.
- Turn the Cuisinart® Ice Cream Maker on; pour the mixture into the frozen freezer bowl and let mix until thickened, about 30 to 35 minutes. The ice cream will have a soft, creamy texture. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for about 2 hours. Remove from freezer about 15 minutes before serving.