Desserts

Chocolate Coconut Non-Dairy Ice Cream

10 servings

Chocolate Coconut Non-Dairy Ice Cream

10 servings

A delicious and creamy non-dairy frozen treat. Be sure to mix the batter very well before freezing to avoid any clumps in the final product.

Nutritional information per serving (based on ½ cup): Calories 244 (57% from fat)
carb. 25g
pro. 2g
fat 15g
sat. fat 14g
chol. 0mg
sod. 36mg
calc. 5mg
fiber 1g

Ingredients

  • ¾ cup cocoa powder, sifted
  • ⅔ cup granulated sugar
  • ⅓ cup light brown sugar pinch sea salt
  • 2 cans (13.5 ounce) coconut milk (do not use "lite")
  • ½ tablespoon pure vanilla extract

Preparation

  1. Mix all ingredients together very well until there are no clumps (you can use a blender on low speed, or a hand blender, to be sure).
  2. Chill for at least an hour, or overnight.
  3. Turn the Cuisinart® Ice Cream Maker on; pour the mixture into the frozen freezer bowl and let mix until thickened, about 30 to 35 minutes. The ice cream will have a soft, creamy texture. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for about 2 hours. Remove from freezer about 15 minutes before serving.