Desserts
Honey-Almond Frozen Yogurt
Makes about 5 cups (ten ½-cup servings)
Honey-Almond Frozen Yogurt
Makes about 5 cups (ten ½-cup servings)
Nutritional information per serving (based on ½ cup):Calories 282 (65% from fat)
carb. 22g
pro. 3g
fat 20g
sat. fat 14g
chol. 71mg
sod. 56mg
calc. 78mg
fiber 1g
carb. 22g
pro. 3g
fat 20g
sat. fat 14g
chol. 71mg
sod. 56mg
calc. 78mg
fiber 1g
Ingredients
- 2 cups heavy cream
- ¼ cup honey
- ¼ cup granulated sugar
- pinch sea or kosher salt
- 2 cups whole milk vanilla yogurt
- 1½ teaspoons pure almond extract
- ½ cup sliced almonds
Preparation
- In a small to medium saucepan, combine the cream, honey, sugar and salt. Bring to a slight simmer, whisking occasionally to combine ingredients. Cool to room temperature.
- In a medium mixing bowl, whisk the yogurt and almond extract together until combined. Slowly whisk in the cooled cream/honey mixture and continue to whisk until combined. Cover and refrigerate at least 2 hours, or overnight. Whisk mixture again before pouring into the ice cream maker.
- Pour the mixture into the mixing bowl of the Cuisinart® Ice Cream and Gelato Maker fitted with the ice cream paddle. Turn unit on, set Timer and press Start. Let mix until thickened, about 40 minutes. About 5 minutes before the mixture is done churning, add the sliced almonds through the mix-in opening. Allow to mix thoroughly. The frozen yogurt will have a soft, creamy texture. If a firmer consistency is desired, transfer to an airtight container and place in freezer for about 2 hours.
- Remove from freezer about 15 minutes before serving.
