Discontinued PowerPrep Plus^® 14 Cup Food Processor

Using a high quality, European-style butter makes a difference, so splurge! We feature it in our Dill-Radish Tea Sandwich but a pat on top of grilled or roasted salmon is another great use for it.

An elegant sandwich to serve for light lunch or afternoon tea.

Our fresh guacamole is perfect for the Sunday game or served alongside quesadillas for a festive dinner.

Try these rich but not too sinful version of the traditional mashed potatoes

A mayonnaise-free version of the classic barbecue dish, this is nice and light, with the same tang.

Makes about 1-1/4 cups

Makes two single crust 9-inch tarts/pies, or one double-crust pie, 24 servings Approximate preparation time: 5 minutes plus 30 minutes for resting.

Crushed tortilla chips make crisp fish sticks, which are perfect in fish tacos, but for a more traditional coating, use plain breadcrumbs.

You'll be pleasantly surprised at how easy it is to make your own nut butter; be sure to use unsalted nuts so you can control the amount of seasoning in the final product.

A delicious yet healthy way to start the day.Your kids will never guess that the secret ingredient in these muffins is carrots—they add the perfect sweetness.

Be sure to have these sandwiches front and center on your lunch buffet – they are not only delicious, but they will also bring lots of color to your table.

Makes a 2 pound meatloaf or 16 small meatballs

A twist on the traditional potato latkes.

Delicious topping for any roasted bagel. Try the zestier version with a crudités or as a spread for tea sandwiches.

This recipe is great for a hungry crowd and can easily be doubled. We use a combination of sweet and hot sausage in this bread but feel free to use whatever suits your taste.

Tahini (a paste of ground sesame seeds) can now be found in most grocery stores. Be sure to stir well before measuring out, as it naturally separates in its jar. This dressing is a perfect match for our falafel, but is also just as delicious on a salad of mixed greens.

These nachos are stacked high with delicious ingredients. Try using different cheeses or substituting your own favorite nacho toppings.

Frittatas are simple and delicious. This is also tasty with some crumbled, cooked Italian sausage mixed into it.

The sweetness of the brussels sprouts comes out nicely in this simple side dish. For an upscale take on it, drizzle a small amount of white truffle oil over the sprouts just before serving.

Serve warm tortilla chips alongside this fresh and tangy salsa.

This sauce comes together in no time but tastes like it has been simmering all day long. When reduced, it makes a tasty topping for homemade pizzas.

A quick and simple stir fry. This is just a base add cooked chicken, beef, or cubed tofu to the dish to make it a bit heartier.

This sauce not only complements seafood but also pairs well with freshly steamed vegetables. For a richer, thick consistency, use Greek yogurt in place of regular.

Sweet ricotta complements the slight bitterness of broccoli rabe in this version.

The ultimate comfort food.

This is a slightly cheesier version of the standard pesto, so adjust the amount of cheese if desired. Try any combination of herbs or nuts in this recipe.

This traditional French beef stew is perfect fare for entertaining on a cold winter’s night Makes 10 cups