Sauces and Dressings
Dill Butter
makes ½ cup
Dill Butter
makes ½ cup
Using a high quality, European-style butter makes a difference, so splurge! We feature it in our Dill-Radish Tea Sandwich but a pat on top of grilled or roasted salmon is another great use for it.
Nutritional information per serving (2 teaspoons):Calories 67 (100% from fat) | carb. 0g | pro. 0g | fat 7g sat. fat 5g | chol. 20mg | sod. 24mg | calc. 0mg | fiber 0g
Ingredients
- ¼ cup fresh dill
- 4 ounces good quality butter (like kerrygold or plugra), room temperature and cut into 4 pieces
- 2 pinches kosher salt
- pinch freshly ground black pepper
Preparation
- 1. Insert the chopping blade into the work bowl of the food processor.
- 2.Put the dill into the work bowl and process to chop, about 20 seconds.
- 3. Scrape down sides of bowl if necessary, and then add the butter. Process, scraping down as needed, for about 10 seconds.
- 4. Add salt and pepper and process to incorporate, an additional 5 seconds. Taste and adjust seasonings accordingly.
