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Discontinued

GRILLS AND GRIDDLES

Discontinued Outdoor Wok Station

CGG-1265

Wok This Way! Create fast, fresh, and fabulous meals in minutes with the new Cuisinart Outdoor Wok Station. With a powerful 50,000 BTU propane wok burner, a 14" hand-hammered carbon steel wok, stainless steel prep table, this outdoor cooking station delivers restaurant-level performance at home. Whether you're searing, sautéing, deep frying, or making classic stir-fry dishes, the Cuisinart wok station delivers unmatched heat and versatility. The patented burner system includes a cast iron wok ring, wind guard, and electronic ignition, while the haptic knob delivers precise heat control. Built-in paper towel holder, tank storage, and rear wheels add convenience and mobility. Perfect for backyard chefs who love to stir-fry, this Cuisinart outdoor wok burner is engineered for flavor, performance, and convenience.

HIGH-HEAT PERFORMANCE: 50,000 BTU propane wok burner with cast iron collar and electronic ignition delivers true wok hei flavor and restaurant-quality stir fry.
14" CARBON STEEL WOK: Hand-hammered, round-bottom wok provides excellent heat retention; nonstick surface improves with seasoning and use. Season it your way to great wok hei!
OUTDOOR WOK COOKING: Durable stainless-steel outdoor cooking station includes a large prep area, lower shelf, and integrated paper towel and propane tank holder.
PREMIUM DESIGN: Wind guard, burner cover, and haptic control knob promote safety, precision, and user experience.
CONVENIENT & MOBILE: Rear wheels for easy movement, built-in paper towel holder and generous prep space for a fully functional outdoor wok station.

Dimensions : 40"L x 23"W x 34.5"H

Unit Weight : 51.4

Color : Black & Stainless

HIGHLY RATED

Outdoor Wok Station

Wok this way!

Complete versatility, high performance with big flame, large prep area with food on top

Wok hei your way

Family favorite meals, from breakfast to dinner.

One station, unlimited possibilities

Perfect for noodles, stir-fry, and street food classics.

Features

The first outdoor wok station
Includes 14" carbon-steel hammered wok
Haptic knob for precise control
Electronic ignition for easy start-up
Stainless steel prep space

Frequently Asked Questions

Yes! This product comes with a complimentary 14" carbon-steel hammered wok

No, the wok station is designed for traditional round-bottom woks

Please follow the directions in our guide and online. There are specific steps to properly season a wok. Also, remember to coat with a thin layer of oil after every use to retain seasoning.

Related Recipes

Pineapple Kimchi Fried Rice

Sweet, savory, and spicy all in the same dish. This veggie forward rice packs a powerful punch that works as either a side dish or an entrée.

General Tso's Chicken

Classic stir fry dish filled with lots of vegetables and coated in a sweet, spicy, and tart glaze. Perfect pick me up for family night.

Wok Braised Short Ribs

Braising in the wok is easy and the perfect one pot meal. The ultimate comfort food especially when served over mashed potato puree.

Wok Breakfast Scramble

The umami boost from soy sauce and sesame makes the best scrambled eggs. Serve over toast or on top of congee.

Wok Chicken Fajitas

Whether it's been a hectic day or you're enjoying a lazy weekend, this simple recipe is fast and tasty. Designed for a quick, delicious meal in minutes using mostly pre-cooked ingredients.

Wok Fried Rice

A fun take on traditional fried rice amped up with Chinese sausage and kimchi. The secret in any fried rice dish is to make the rice a day ahead and let it chill overnight. Cooking the rice ahead not only speeds up cooking the day of, but ensures minimal clumping and promotes grain definition in the finished dish.