Outdoor Grilling
Wok Chicken Fajitas
4-6
Wok Chicken Fajitas
4-6
Whether it's been a hectic day or you're enjoying a lazy weekend, this simple recipe is fast and tasty. Designed for a quick, delicious meal in minutes using mostly pre-cooked ingredients.
Ingredients
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon ground black pepper
- ½ teaspoon ground coriander
- ¼ teaspoon kosher salt
- ½ cup oil, preferably coconut or avocado
- 2 cups fajita vegetable mix
- 2 cups frozen or refrigerated pre-cooked chicken strips
- 1 can black beans, rinsed
- ¼ cup low salt chicken broth
Preparation
- In a small bowl, mix all seasonings together and set aside.
- Heat wok on high heat and add oil. Add frozen vegetables and sear for 30 seconds. Add chicken turning constantly for approximately 1 minute. Add black beans and seasoning, toss to combine. Add stock and bring to a boil stirring constantly
- Cook au sec.
- Serve with warm tortillas, salsa, sour cream, cut limes, and shredded cheese.
