Outdoor Grilling

Pineapple Kimchi Fried Rice

Makes 4-6 servings

View Recipe

Pineapple Kimchi Fried Rice

Makes 4-6 servings

Sweet, savory, and spicy all in the same dish. This veggie forward rice packs a powerful punch that works as either a side dish or an entrée.
  1. Pineapple Kimchi Fried Rice-1
  1. Pineapple Kimchi Fried Rice-1

Ingredients

  • 1 tablespoon coconut oil
  • 1 cup diced pineapple
  • 1 cup kimchi
  • 1 small red onion, diced
  • 1 red bell pepper, diced
  • 2 stalks celery, diced
  • 1 cup Jasmine rice, cooked 1 day ahead and cooled overnight
  • ¼ cup Asian BBQ sauce
  • Furikake

Preparation

  1. Heat wok on HIGH and add oil swirling to coat pan
  2. To avoid flare-up, take wok off heat and add pineapple, then return pan back to wok burner
  3. Carmamelize pineapple then add kimchi and vegetables
  4. Cook for 1 minute and add rice, tossing to fully combine with pineapple and vegetable mix
  5. Add sauce, tossing to combine, and cook an additional 1-2 minutes stirring constantly with wok spatula
  6. Turn off heat, portion into bowls, and garnish with furikake
  7. Optional: Top with egg