Discontinued Elite Collection^™ 12 Cup Food Processor

Using a high quality, European-style butter makes a difference, so splurge! We feature it in our Dill-Radish Tea Sandwich but a pat on top of grilled or roasted salmon is another great use for it.

An elegant sandwich to serve for light lunch or afternoon tea.

Everyone needs a fail-proof apple pie recipe – here is our favorite to share with you and your family.

Making this sweet kugel in the Cuisinart® Fluted Cake Pan makes a beautiful holiday presentation.

A Southern-style side dish that is traditionally served alongside turkey, but can stand up nicely to a juicy pork roast as well.

Crushed tortilla chips make crisp fish sticks, which are perfect in fish tacos, but for a more traditional coating, use plain breadcrumbs.

Velvety and flavorful soup

A delicious yet healthy way to start the day.Your kids will never guess that the secret ingredient in these muffins is carrots—they add the perfect sweetness.

Be sure to have these sandwiches front and center on your lunch buffet – they are not only delicious, but they will also bring lots of color to your table.

Taste the difference in homemade mayonnaise.

A twist on the traditional potato latkes.

Delicious topping for any roasted bagel. Try the zestier version with a crudités or as a spread for tea sandwiches.

This recipe is great for a hungry crowd and can easily be doubled. We use a combination of sweet and hot sausage in this bread but feel free to use whatever suits your taste.

Tahini (a paste of ground sesame seeds) can now be found in most grocery stores. Be sure to stir well before measuring out, as it naturally separates in its jar. This dressing is a perfect match for our falafel, but is also just as delicious on a salad of mixed greens.

The red raspberry jam peeking through these sandwich cookies brings a pop of color to your cookie platter. You can use a star or even a small Christmas tree as a cutout for the center.

These nachos are stacked high with delicious ingredients. Try using different cheeses or substituting your own favorite nacho toppings.

Frittatas are simple and delicious. This is also tasty with some crumbled, cooked Italian sausage mixed into it.

The sweetness of the brussels sprouts comes out nicely in this simple side dish. For an upscale take on it, drizzle a small amount of white truffle oil over the sprouts just before serving.

Serve warm tortilla chips alongside this fresh and tangy salsa.

Pizzas are so simple to make with a Cuisinart® Food Processor that you can throw away the delivery menu!

A quick and simple stir fry. This is just a base add cooked chicken, beef, or cubed tofu to the dish to make it a bit heartier.

Pesto stars in this brightly flavored springtime soup.

This sauce not only complements seafood but also pairs well with freshly steamed vegetables. For a richer, thick consistency, use Greek yogurt in place of regular.

Sweet ricotta complements the slight bitterness of broccoli rabe in this version.

A cake that is moist, sweet and a bit tangy. Garnish the top of the cake with toasted almonds, or finely chop walnuts and press around the lower sides of the cake for a picture-perfect presentation.