White and Sweet Hash Brown Potatoes

White and Sweet Hash Brown Potatoes


Nutritional information per serving: Calories 101 (27% from fat)
carb. 17g
pro. 2g
fat 3g
sat. fat 1g
chol. 4mg
sod. 127
calc. 35mg
fiber 3g


  • 1½ tablespoons unsalted butter
  • 1½ tablespoons extra virgin olive oil or vegetable oil
  • 1½ pounds russet potatoes, skins on, cut in ½-inch dice
  • ½ pound sweet potato, peeled, cut in ½-inch dice
  • 1 cup chopped red pepper
  • 1 cup chopped onion
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon thyme
  • 1 tablespoon chopped parsley


Melt butter and oil in Cuisinart™ Electric Skillet set on “WARM”. Add the white potatoes, sweet potatoes, red pepper, onion, salt, pepper, and thyme; gently, but thoroughly stir to coat with butter. Cover Skillet and turn heat to 350°; cook/steam for 10 minutes. Stir; cover again for 3 minutes. Remove cover, stir, and brown the potatoes for 5 more minutes. Garnish with parsley and serve.