Sides
White and Sweet Hash Brown Potatoes
12
White and Sweet Hash Brown Potatoes
12
Nutritional information per serving: Calories 101 (27% from fat)
carb. 17g
pro. 2g
fat 3g
sat. fat 1g
chol. 4mg
sod. 127
calc. 35mg
fiber 3g
carb. 17g
pro. 2g
fat 3g
sat. fat 1g
chol. 4mg
sod. 127
calc. 35mg
fiber 3g
Ingredients
- 1½ tablespoons unsalted butter
- 1½ tablespoons extra virgin olive oil or vegetable oil
- 1½ pounds russet potatoes, skins on, cut in ½-inch dice
- ½ pound sweet potato, peeled, cut in ½-inch dice
- 1 cup chopped red pepper
- 1 cup chopped onion
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon thyme
- 1 tablespoon chopped parsley
Preparation
Melt butter and oil in Cuisinart™ Electric Skillet set on “WARM”. Add the white potatoes, sweet potatoes, red pepper, onion, salt, pepper, and thyme; gently, but thoroughly stir to coat with butter. Cover Skillet and turn heat to 350°; cook/steam for 10 minutes. Stir; cover again for 3 minutes. Remove cover, stir, and brown the potatoes for 5 more minutes. Garnish with parsley and serve.
