Discontinued Core Custom 10 Cup Food Processor

This can very easily be your go-to salad dressing for a bowl full of fresh greens and veggies.
We also love it on more composed salads, such as the Sliced Asparagus Salad with Pine Nuts.

Perhaps the best way to prepare your favorite summer treat without an ice cream maker. Better yet, this unbelievably creamy no-churn version calls for simple ingredients. Be sure to use ripe blackberries for the most intense flavor.

Serve this brightly flavored dip with warm pita for a satisfying snack.

Harissa is a popular North African spicy condiment that is usually paired with meats and vegetables alike. This is not a truly traditional recipe since we added some sweet roasted red peppers to tame the heat, but we love it all the same! Try stirring it into our hummus recipe (page 19) or just topping on a falafel sandwich.

This tart is almost too beautiful to eat. It can easily be the centerpiece of a brunch table or be a lovely lunch or dinner when paired with a salad. Be sure to cut all vegetables so they fit into the large feed tube horizontally to achieve the longest slices possible.

A winning combination, the slicing function of a food processor makes preparing this pizza a breeze.

This flaky pastry is a classic all-butter dough that is very versatile. It can be used for sweet or savory pies and tarts.

Taste the difference in homemade mayonnaise.

Lemon and poppy seeds are a common combination for good reason. Here they are highlighted in this very buttery shortbread. Do not skimp on the quality of butter it really makes a difference.

This recipe highlights the best vegetables of late fall and early winter. Stir in a bit of the Maple- Bacon Butter for added flavor.

The healthy fats in the pistachios and olive oil make this cake perfectly moist.

The key to achieving the signature pocket in a pita bread is a smooth dough and a very hot oven and baking pan.

Fresh pesto is the perfect ingredient for homemade pizza.

This salad is a wonderful way to showcase the great flavor of raw asparagus.

These buns are a nice cross between a traditional bun and a fluffy brioche bun – an excellent base for any type of burger.

Change up the Thanksgiving table with this pumpkin pie inspired dessert.

This slaw is so versatile. As a topping, it adds a nice sharpness to the Chicken Burger, but it also works well as a complement to the Falafel.

It’s easy enough to buy canned but making your own is just as simple and much more delicious!

This recipe is definitely for the strawberry lovers, as strawberries are in each element of this
surprisingly light-tasting tart.

These buns are a nice cross between a traditional bun and a fluffy brioche bun an excellent base for any type of burger.

Chopping your own meat makes for the freshest-tasting burgers.