Using a high quality, European-style butter makes a difference, so splurge! We feature it in our Dill-Radish Tea Sandwich but a pat on top of grilled or roasted salmon is another great use for it.

An elegant sandwich to serve for light lunch or afternoon tea.

Lightly spiced and flecked with orange zest, these wintry sandwich cookies will have you singing “Let It Snow!”

Definitely a sweet treat, serve this “hummus” as a dip for pretzels, cookies, fruit, or spread on toast for a lunch or afternoon snack.

Our fresh guacamole is perfect for the Sunday game or served alongside quesadillas for a festive dinner.

Makes about 4 cups.

Try these rich but not too sinful version of the traditional mashed potatoes

Fresh and herbaceous, this frittata is the perfect addition to your weekend brunch spread.

Everyone needs a fail-proof apple pie recipe – here is our favorite to share with you and your family.

A mayonnaise-free version of the classic barbecue dish, this is nice and light, with the same tang.

Makes about 1-1/4 cups

Makes two single crust 9-inch tarts/pies, or one double-crust pie, 24 servings Approximate preparation time: 5 minutes plus 30 minutes for resting.

Crushed tortilla chips make crisp fish sticks, which are perfect in fish tacos, but for a more traditional coating, use plain breadcrumbs.

A delicious yet healthy way to start the day.Your kids will never guess that the secret ingredient in these muffins is carrots—they add the perfect sweetness.

Be sure to have these sandwiches front and center on your lunch buffet – they are not only delicious, but they will also bring lots of color to your table.

Delicious with the traditional corn tortilla chips, this salsa is also great on grilled chicken or seafood.

Taste the difference in homemade mayonnaise.

This recipe allows you to chop and mix all of the ingredients directly in the Cuisinart® food processor.

Makes a 2 pound meatloaf or 16 small meatballs

A twist on the traditional potato latkes.

This delicious pork roast is a great and easy main dish for entertaining. Serves about 6 to 10

This airy and crusty loaf proves that making artisanal-style bread at home has never been easier.

Delicious topping for any roasted bagel. Try the zestier version with a crudités or as a spread for tea sandwiches.

This recipe is great for a hungry crowd and can easily be doubled. We use a combination of sweet and hot sausage in this bread but feel free to use whatever suits your taste.